An early Santiago morning boarding our shuttle bus to the airport at 7:00 a.m.
Then a 9:30 charter flight with everyone on our ship to Punta Arenas, arriving around 1:30.
On arrival, we feel a change in the weather with the short windy walk from plane to tiny terminal to wait to board smaller planes and a 45 minutes flight that will take us to Puerto Williams.
(Two hundred of us will be on the ship. We're divided into three groups on three separate planes.)
So exciting to see hundreds of islands that make up the Tierra del Fuego region
of both Argentina and Chile.
I'm so curious what the rust color is surrounding many lakes.
And captivated by the huge mountains.
The Andes in Santiago were over 20,000 feet (and began at only 1500 above sea level) and were obviously so much higher than ours in Salt Lake and Colorado.
The mountains here at the end of the world are just as majestic.
Can't get over that this is where we are!
Puerto Williams is just east of Ushaia, even though most of Chile is west of Argentina.
We arrive to rain and wind, but the short walk from the plane to the shuttle bus didn't necessitate me bringing my rain jacket. (I hate overpacking, so I put it on over my coat anyway. Ha ha!)
A fifteen minute shuttle bus ride brought us to our ship and I was very disappointed that they didn't stop at the sign that read "Fin Del Mundo" so we could take pictures. Or have a sign where we boarded the ship.
But, even without photo documentation, we are here.
Black and white photos in all the halls and in every room of Shackleton's expedition.
I'm SO glad I read the book before we came!
We also watched the documentary the night before we left too.
Yay for Christmas decorations!
With only 200 people on the ship, check in was a breeze:
showed our passports, turned in our "we're not sick" forms,
got our room keys and took our photos for on and off the ship.
We're on the lowest deck (4) in the most basic rooms, but they are super nice and spacious
with a king size bed and full-size couch and chair in the sitting area.
New 3-in-1 parkas, backpacks and reusable water bottles were waiting for us.
(As well as our waterproof gear we rented -- Bogs boots, light-weight pants, and trekking poles.)
The fridge is stocked with sodas and water and a complementary bottle of champagne
(Sorry, we don't drink.)
Also the best part is a walk in closet!
(Suitcases fit under the bed.)
Plenty of hanging space and drawers for storage, as well as lots of hooks.
The bathroom is really nice too. Only complaint is the European shower door.
Do you think its intentional so when we get back from our freezing Antarctic
expeditions we don't use too much water trying to warm up in the shower?
We watched our safety video, then met at our muster station (the Panorama lounge, an indoor space surrounded by windows on the 8th (top) floor where you can see 360 views, walk outside and order drinks or table service)
to get our names crossed off the list and verification we watched the video.
Then the three of us toured the ship from top to bottom.
A couple of libraries, La Dame and La Terrazzo, the reservations restaurants,
The Restaurant is the main restaurant for all meals (anytime seating).
And The Grill, which is outside.
A spa, small gym (a couple treadmills, bike and stairmaster; free weights and a couple of machines),
and also sauna and steam room--which make Dan and Chris very happy.
Christmas trees and gingerbread houses are found in many lobbies,
as well as cookies and a bowl of candy.
We had our first welcome aboard and daily "recap" meeting
in the Explorer Theater--theater seating for all 200 cruisers where all meetings and lectures are held.
We learned we're waiting for a tour who didn't make the shuttle, so moved away fron the pier but are staying at anchor until they arrive.
We unpacked then at 6:30 when the restaurant opened, headed to our first dinner.
And the giddiness of being on a cruise sunk in.
First class service and food. No driving or navigating. All adventures and plans organized by someone else. All we do is show up. So excited for this adventure!
The food was excellent.
(Chris ordered lobster tail, I got the scallops and Dan the lemongrass beef.)
Smaller portions (not small, just not oversized) which we agreed was better, so we could order two of something if we wanted to try a few things.
We're still in awe that at 8:30 p.m. the sun is high in the sky.
Back at the room we got in our Christmas pajamas and watched another Christmas movie.
The rest of Harry Potter 5 and half of Harry Potter 6,
which did have a Christmas scene, so Chris felt vindicated.
And now I'm invested, so totally on board watching them.
We went to bed by midnight and we still haven't set sail.