Dan and Michael skied at Deer Valley today and Courtney and I met them for a late lunch at the buffet at Stein Erikson Lodge. The food was sooo good as were the desserts, finally satisfying our dessert cravings still lingering since the cruise desserts were disappointing.
Pasta salad: Night before--rotini pasta, chicken, small peppers in red/orange/yellow (cut in circles), mozzarella balls, olives, artichoke hearts. Before party add: spinach, tomatoes, red onion, basil. Balsamic vinaigrette.
Ham & Cheese croissant sandwiches from Beaucoup Bakery (Beaumont)
Cut in half.
Fruit Platter (thanks, Courtney K. & Rhonda!)
Macarons (Munchy Macarons -- delivers on a tier, and through in extra)
S'mores Brownies (thanks, Ashlyn!)
Drinks: Sparkling lemonade, water & Diet Coke
Party Favor: Pink Strawberry Extra gum and Strawberry Altoids
(I walked around Target, talking myself out of having a party favor. No one ever takes them.
But I saw these as I was checking out and grabbed the whole carton from several aisles.
They were too cute to pass up.)
It's always fun prepping when you're working with other people.